Formal Dining/Private Party Menu
Hors d'oeuvres
Stuffed Mushrooms Angels on Horseback
Mini crab cakes Coconut Shrimp
Skewed fruit and cheese Brochette
Salads
Caesar Mixed Green Fresh Fruit
Greek Pasta Spinach
Beverages
Tea Coffee Soda
Wine Beer
Carafe Bottle
Glass
Desserts
Chocolate Mousse Cheesecake Key Lime Pie
Entrees
(Choose one from each category)
(All entrees served with seasonal vegetables, island rice, or
garlic mashed potatoes)
Chicken
Mojo Chicken
Marinated for days in a mouthwatering blend of traditional
island spices
and grilled to perfection
Chicken Picatta
Fire roasted chicken topped with a butter white-wine sauce and
capers
Chicken Marsala
Fire roasted chicken in a Marsala wine sauce with basil and
mushrooms
Cordon Bleu
Tender chicken breast stuffed with proschutto ham and Fontana
cheese roasted to perfection served with a peppercorn sauce
Stuffed Chicken Breast
Tender chicken breast stuffed with herb stuffing covered in
a mustard tarragon cream sauce
Chicken Belleair
Fire roasted chicken covered with spinach, sun-dried tomatoes,
basil, artichokes, melted fontine cheese covered in a mild garlic
cream sauce
Beef/Pork Stuffed Fillet
Tender filet stuffed with proscuto and shrimp in a butter white
wine sauce
Prime Rib
Herb crusted prime rib served with aujus or horseradish sauce
Traditional Filet
Our most tender filet cooked to order served with a béarnaise
Jerked Pork Tenderloin
Tender pork flavored with sweet jerked seasoning and jalapeno
mango chutney
Fish/Vegetarian
Grouper Oscar
Tender grouper topped with asparagus and crabmeat covered in
a béarnaise sauce
Pistachio Crusted Red Snapper
Pistachio crusted Red Snapper pan seared to a golden brown served
with a tropical fruit salsa
Stuffed Portobello
Portobello stuffed with herb stuffing covered in mustard tarragon
Rum Glazed Atlantic salmon
Atlantic salmon grilled to perfection covered in a Rum Glazed
sauce
Blackened Salmon with Mango Chutney
Atlantic salmon
blackened and served with Island Mango Chutney Macadamia Crusted
Mahi-Mahi
Fresh Mahi sautéed in a wine sauce and crusted with macadamia
nuts and complimentary spices.