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Breakfast Menu
Brunch Menu
Skinny Rooster Lunch Menu

Formal Dining/Private Party Menu

Hors d'oeuvres


Stuffed Mushrooms Angels on Horseback
Mini crab cakes Coconut Shrimp
Skewed fruit and cheese Brochette

Salads


Caesar Mixed Green Fresh Fruit
Greek Pasta Spinach

Beverages


Tea Coffee Soda
Wine Beer
Carafe Bottle
Glass



Desserts

Chocolate Mousse Cheesecake Key Lime Pie

Entrees

(Choose one from each category)
(All entrees served with seasonal vegetables, island rice, or garlic mashed potatoes)

Chicken

Mojo Chicken

Marinated for days in a mouthwatering blend of traditional island spices
and grilled to perfection

Chicken Picatta


Fire roasted chicken topped with a butter white-wine sauce and capers

Chicken Marsala


Fire roasted chicken in a Marsala wine sauce with basil and mushrooms

Cordon Bleu


Tender chicken breast stuffed with proschutto ham and Fontana cheese roasted to perfection served with a peppercorn sauce

Stuffed Chicken Breast


Tender chicken breast stuffed with herb stuffing covered in a mustard tarragon cream sauce

Chicken Belleair


Fire roasted chicken covered with spinach, sun-dried tomatoes, basil, artichokes, melted fontine cheese covered in a mild garlic cream sauce

Beef/Pork Stuffed Fillet


Tender filet stuffed with proscuto and shrimp in a butter white wine sauce

Prime Rib


Herb crusted prime rib served with aujus or horseradish sauce

Traditional Filet


Our most tender filet cooked to order served with a béarnaise

Jerked Pork Tenderloin

Tender pork flavored with sweet jerked seasoning and jalapeno mango chutney

Fish/Vegetarian

Grouper Oscar


Tender grouper topped with asparagus and crabmeat covered in a béarnaise sauce

Pistachio Crusted Red Snapper


Pistachio crusted Red Snapper pan seared to a golden brown served with a tropical fruit salsa

Stuffed Portobello


Portobello stuffed with herb stuffing covered in mustard tarragon

Rum Glazed Atlantic salmon


Atlantic salmon grilled to perfection covered in a Rum Glazed sauce
Blackened Salmon with Mango Chutney

Atlantic salmon

blackened and served with Island Mango Chutney Macadamia Crusted Mahi-Mahi
Fresh Mahi sautéed in a wine sauce and crusted with macadamia nuts and complimentary spices.

 

   
 
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