LuNCH

RoOSTeR On ThE GrEeNS

FLORIDA COBB

assorted spring mix lettuce, grilled chicken, avocado, blue cheese, bacon, tomato, sunflower seeds, and egg in a tropical vinaigrette

7.50

CHICKEN CAESAR

traditional recipe with croutons, parmesan cheese, and our special caesar dressing

7.25

accompanied with fresh grilled atlantic salmon

SOUTHERN FRIED CHICKEN SALAD

pieces of lightly fried chicken tossed with tomatoes, cheddar cheese, red onions, in spring mixed lettuce topped with ranch dressing

7.25

SPINACH SALAD

fresh spinach leaves topped with hard boiled eggs, tomatoes, and bacon tossed in a warm poppy seed dressing

7.25

ISLAND CHICKEN SALAD

island marinated chicken resting on assorted greens and topped with mangos, shredded coconut, sunflower seeds, and a tropical vinaigrette

7.50

TERIYAKI CHICKEN SALAD

teriyaki chicken sprinkled with parmesan cheese and topped with a red wine teriyaki sauce and crispy wontons on assorted greens

7.25

QuESADiLLaS

VEGETABLE

roasted vegetables with mixed melted cheeses topped with a heavy cream sauce

CHICKEN

grilled chicken with melted cheeses and green onions garnished with guacamole, salsa, and sour cream

SHRIMP

GRILLED SHRIMP WITH MELTED CHEESES AND BACON TOPPED WITH A RASPBERRY COOLIE

On The SkINnY SiDE

CHICKEN SALAD ON A BED OF GREENS

served with fresh seasonal fruit

TURKEY REUBEN

just like the traditional reuben but grilled with a low fat turkey instead of corned beef served with fresh seasonal fruit

Rooster In The FiELd

served with our house waffle fries

THE CRISTO

dipped wheat bread with turkey, swiss, and honey cured ham dressed ina sweet raspberry sauce

GRILLED REUBEN

piled high corned beef with sauerkraut, Swiss cheese and russian dressing grilled to perfection

CHICKEN SALAD

our own secret recipe served on a delicious croissant topped with lettuce and tomato

ROOSTER BURGER

grilled to perfection and topped with lettuce, tomato, pickle, and red onion on a sesame seed bun

add cheese

CAJUN CHICKEN CLUB

grilled cajun chicken with avocado, bacon, tomato, and melted Swiss cheese garnished with a spicy aioli

BLACKEND CHICKEN SANDWICH

blackend chicken with melted fontina cheese and caramelized red onions in a spice aioli

SMOKIN ROOSTER

smoked turkey breast sliced thin with field greens, caramelized red onions, tomatoes, and a spicy aioli on sun dried focaccia bread

OPEN FACED PORK TENDERLOIN

sweet jerked pork tenderloin topped with mango chutney on herb flatbread

Skinny MiNI

for ages 12 and under

MINI CAKES

mini pancakes stacked high with golden syrup

add chocolate shavings

ROOSTER SPECIAL

one egg anyway you like it with breakfast potatoes and a side of bacon or sausage

ROOSTER'S FAVORITE LUNCH

peanut butter and jelly served with fries or fresh fruit

CHICKEN FINGERS

fried chicken tenders served with fries or fresh fruit

HAM AND CHEESE CREPE

a min-version of our traditional ham and cheese crepe served with fresh fruit

Lunch SpECIaLS

SOUP OF THE DAY

our chef's daily creations served warm with freshly baked bread

JUST A CUP